Menu

Good food
good mood

5PM - 10PM
Tuesday - Sunday

Fresh
Daily
Seasonal ingredients sourced from Kentucky farms and NULU market growers.

Salads

Garden Caesar salad

Garden Caesar

Grilled chicken, parmesan, lemon crumbs

$18

Table Starters

bright, crisp, generous

Shared dinner table with olives and bread

Belle Board

$32

Small Plates

Elegant table setting

Oyster Mushroom Toast

$16
Cheesecake with blackberry compote

Blackberry Belle

$14

Eat
Well

Food should be layered, lovely, and worth the second glass.

Drink
Well

Main Courses

Rosemary ribeye steak entree

Rosemary Ribeye

$46
Golden tagliatelle pasta

Golden Tagliatelle

$28
Shared dinner spread with vegetables and steak

Market Supper

$38

Desserts

Bourbon vanilla cheesecake

Bourbon Cheesecake

$14
Cream-toned plated dish

Olive Oil Cake

$12

Thank
You

For choosing us. Come back hungry.

Dining room table with candlelight

Chef's
Specials

Ask about the nightly hearth plate.

Reserve
The Belle Room

Our Menus

Starters

Heirloom Tomato Bruschetta

House-baked sourdough, basil oil, aged balsamic

$12

Chilled Spring Pea Soup

Crème fraîche, mint, toasted pepitas

$10

Smoked Salmon Crostini

Dill cream cheese, capers, red onion

$14

Mains

Belle Croque Madame

Kentucky ham, Gruyère, sunny egg, béchamel

$18

Garden Caesar

Grilled chicken, shaved parmesan, lemon crumbs

$18

Short Rib Grilled Cheese

Braised short rib, white cheddar, caramelized onion

$22

Market Grain Bowl

Farro, roasted seasonal vegetables, lemon tahini

$16

Desserts

Lemon Tart

Brûléed meringue, fresh berries

$11

Olive Oil Cake

Whipped ricotta, honey, crushed pistachios

$12
Lunch · 11AM – 3PM

Table Starters

Belle Board

Aged charcuterie, artisan cheese, pickled vegetables, house crostini

$32

Oyster Mushroom Toast

Truffle cream, chives, crispy shallots

$16

Blackberry Belle

Whipped goat cheese, walnut, honey drizzle

$14

Main Courses

Rosemary Ribeye

12 oz dry-aged, roasted garlic butter, charred broccolini

$46

Golden Tagliatelle

Saffron pasta, brown butter, parmesan, lemon zest

$28

Market Supper

Chef's seasonal selection, local farms, roasted root vegetables

$38

Pan-Seared Halibut

Saffron beurre blanc, fennel, crispy capers

$42

Desserts

Bourbon Cheesecake

Blackberry compote, shortbread crust

$14

Olive Oil Cake

Whipped ricotta, honey, crushed pistachios

$12

Dark Chocolate Pots de Crème

Salted caramel, candied hazelnuts

$13
Dinner · 5PM – 10PM